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Post Harvest Management and Value Addition of Horticultural Crops
Food Preservation / Vegetables / Juice / Nutrition / Freezing
FOLIO BIOLOGY TINGKATAN 4 : NUTRITION
Fermentation / Food Preservation / Nutrition / Food & Wine / Foods
Need and Scope of Food Science
Food Preservation / High Performance Liquid Chromatography / Chromatography / Food Science / Foods
Vinegar Solutions
Vinegar / Pickling / Winemaking / Food Preservation / Foods
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
Food Preservation / Decomposition / Microorganism / Technology / Materials
quality control of fish
Decomposition / Food Preservation / Ice / Water / Fish
25501 Manual de Cozinha
Chef / Refrigerator / Oven / Kitchen Stove / Food Preservation
FoodBites_TheScienceOfTheFoodWeEat
Freeze Drying / Food Preservation / Chocolate / Gamma Ray / Refrigerator
Food Processing in Classical Rome
Breads / Food Preservation / Cereals / Gluten / Nitrate
Ultraviolet Light in Food Technology
Ultraviolet / Juice / Nutrition / Food Preservation / Foods
Drying of Foods Vegetables and Fruits Volume 1
Food Preservation / Humidity / Adsorption / Heat / Temperature
Organizaçao Da Cozinha
Broth / Food Preservation / Meat / Food And Drink / Food & Wine
Ultraviolet / Nutrition / Juice / Food Preservation / Foods
dryingoffoodsvegetablesandfruitsvolume1-140329115102-phpapp01
A Handbook of Food Processing in Classical Rome
Food Preservation / Breads / Microorganism / Barley / Bacteria
Encyclopedia of Food Microbiology, Volumes 1-3-Elsevier (2000)
Lactobacillus / Food Preservation / Acetic Acid / Bacteria / Bacillus