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94958157-255776-food-chemistry-2007
Food Preservation / Microorganism / Food And Drug Administration / Foods / Food And Drink
Novel Food Processing
Ultrasound / Food Preservation / Rheology / Antimicrobial / Infrared Spectroscopy
Antimicrobials in Food.pdf
Antimicrobial / Food Preservation / Acid Dissociation Constant / Cell Membrane / Cell (Biology)
Microbiologia de alimentos
Microorganism / Microbiology / Food Preservation / Bacteria / Fermentation
The All New Ball Book of Canning and Preserving
Fruit Preserves / Pickling / Food Preservation / Canning / Atmospheric Pressure
Antimicrobials in Food
Fundamental Food Microbiology Bibek Ray
Book Antimicrobials in Food
Antimicrobial / Food Preservation / Cell Membrane / Cell (Biology) / Acid Dissociation Constant
A Handbook of Food Packaging Paine
Packaging And Labeling / Food Preservation / Foods / Vegetables / Curing (Food Preservation)
25438_Cozinheiro[1]
Chef / Food Preservation / Seafood / Broth / Foods
pasteleiro_padeiro.pdf
Food Preservation / Chocolate / Breads / Ice Cream / Vacuum
Novel Food Processing. Effects on Rheological and Functional Properties
Food Allergy / Soybean / Food Preservation / Rheology / Allergen
Food Engineering Series
Freeze Drying / Food Preservation / Engineering / Design / Foods
Study of effect of potassium bisulphite as a food preservative
Food Preservation / General Motors / Fruit Preserves / Chemical Substances / Chemistry
Potassium Bisulphite used as Food Preservatives
Food Preservation / Sulfur / Sulfur Dioxide / Potassium / Fruit Preserves
Potassium Bisulphate As a Food Preservative
Food Preservation / Pickling / Food Science / Food Industry / Food And Drink Preparation
