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Manual de Cocina y Pastelería I
Broth / Knife / Hotel / Sauce / Gastronomy
Malla Administración Gastronómica
Gastronomy / Hotel / France / Foods / Business
Manual Alumno Tec. I
Control de Costos de Bebidas y de Alimentos
Cost / Quality (Business) / Inventory / Hotel / Foods
Ayudante de Bar
Bar / Tourism / Wine / Coffee / Hotel
Gestion Ayb i
Meat / Kitchen / Hotel / Tourism / Foods
Gestion Ayb II
Bar / Coffeehouse / Tourism / Hotel / Coffee
control de costo de alimentos y bebidas todo incluido
Wine / Foods / Hotel / Meat / Sauce
MANUAL SUPERVISIÓN DE PISOS APLICADA A LA HOTELERIA
Planning / Decision Making / Hotel / Leadership & Mentoring / Leadership
Curso de Cocina Profesional
Kitchen Stove / Food & Wine / Cooking / Hotel / Broth
Curso Lavanderia 2.0.0.1
Debit Card / Hotel / Banks / Credit Card / Consumers
Cambridge Igcse English as a Second Language Coursebook Fourth Edition Peter Lucantoni Cambridge University Press Web
Adjective / Hotel / Part Of Speech / Noun / Ellipsis
Local Bodies
Tourism / Hotel / Community / Governance / Sustainability
16. Travelling. Tourism. Sightseeing
Train / Hotel / Ticket (Admission) / Airport / Industries
Joy Final Narrative
Housekeeping / Hotel / General Manager / Employment / Accounting
ACCESIBILIDAD HOTELES
Hotel / Quality (Business) / Colombia / Tourism / Business (General)
