DETERMINATION OF LYCOPENE, VITAMIN A, VITAMIN C, PHENOL, FLAVONOID AND ANTIOXIDANT IN MUSA ACUMINATA (Colla), CAPSICUM ANNUMM (Var. grossum L.), PERSEA AMERICANA (var. guatemalensis L.) AND PRUNUS DULCIS (var. sativa. L)

October 5, 2017 | Author: Morrison Omokiniovo Jessa Snr | Category: Fruit, Capsicum, Antioxidant, Vitamin C, Phenols |  Report this link
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